Apple Halwa

Share
180 Ratings
3 Reviews
Print
Recipe By Vahchef
25 m
4 servings
59 Cals

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

Butter Milk Raisin Walnuts Muffins

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Boondi Laddu

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

Apple Halwa Recipe, seb Meetha , How To Make Apple Halwa Recipe

Name: APPLE HALWA
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a delicious, quick, special dessert recipe prepared with apple and sooji. The natural sweetness of apple is enough for those who don't like much sweet making this a perfect dessert to serve.

About Recipe

methai, Apple inippu, Apel Misti

How to make APPLE HALWA

(180 ratings)

3 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Apple

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in APPLE HALWA
• Apple (grated) - 1 number.
• Ghee - (3-4) teaspoons.
• Cashew nut - (5-8) numbers.
• Raisins - (8-10) numbers.
• Semolina - 2 tablespoons.
• Cardamom powder - pinch.
• Milk - 1/2 cup.
• Saffron - 1 pinch.
• Sugar - 1/2 cup.
Method:
Remove peel and grate the apple. Heat ghee in a pan, add cashew nut, raisins and saute it. When raisins are puffed up add semolina and saute it. Heat ghee in another pan and add grated apple, cardamon powder and saute it, Add milk, saffron color, and saute it. Add roasted semolina mixture and mix it. Add sugar and mix nicely. Place lid and cook for 2 minutes. Now apple halwa is ready to serve.