This recipe is common to the Ethiopian Jews (Phalashi). Learn the recipe of Amhari Mesir Wat by vahchef.
- Soak lentils in water for 30 minutes. Rinse in running water and drain.
- Peel and finely chop onions and mash the garlic
- Heat the oil in large pan and saute the onion until golden.
- Add tomato paste and paprika and mix. Then add half the water and the garlic,ginger pepper and salt.
- Stir well and then add the rest of the water, stir again, cover and bring to boil.
- When the water boil, add the lentils, lower the flame and cook 20-30 minutes, until the lentils soften.
Serve hot.
How to make the tasty recipe procedure as follows:
- Soak lentils in water for 30 minutes. Rinse in running water and drain.
- Peel and finely chop onions and mash the garlic
- Heat the oil in large pan and saute the onion until golden.
- Add tomato paste and paprika and mix. Then add half the water and the garlic,ginger pepper and salt.
- Stir well and then add the rest of the water, stir again, cover and bring to boil.
- When the water boil, add the lentils, lower the flame and cook 20-30 minutes, until the lentils soften.
Serve hot.
How to make the tasty recipe description mentioned here,This recipe is common to the Ethiopian Jews (Phalashi). Learn the recipe of Amhari Mesir Wat by vahchef.