Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Tasty milkshake you will enjoy to utmost with flavors of almond and custard....

This is very cool refreshing lassi in the hot summer season....

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

Super rich healthy khichdi made with lots of greens....

A traditional and nontraditional desi drink which is refreshing, nourishing and balancin...

Amchur Fish Fry Recipe, How To Make Amchur Fish Fry Recipe

Name: Amchur Fish Fry
Prep time: 10 min
Cook time: 22 min
Total time: 22 min
Yield: 4

Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated over the fish and shallow fried till it is roasted well.

About Recipe

How to make Amchur Fish Fry

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
22 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : fish

Servings : 4 persons
Published date : February 07, 2019

Ingredients used in Amchur Fish Fry
• Fish - 5 number.
• Poppy seeds - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Desiccated coconut powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Red chillies - 5 number.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Salt - as required.
• Amchur powder - 1 tea spoon.
• Onions(chopped) - 1 number.
• Coriander leaves (chopped) - 1 tea spoon.
• Curry leaves (chopped) - 1 tea spoon.
Method:
Dry roast red chilies, poppy seeds, coriander seeds, cumin seeds, desiccated coconut powder. Later grind that to a fine powder and keep aside. Marinate fish pieces with ginger garlic paste, oil, turmeric powder, salt, ground masala powder, amchur powder. Heat oil in a pan, add chopped onion, coriander leaves chopped, salt, curry leaves and fry it. Once onions turn slightly transparent, put marinated fish pieces and cook the fish pieces slowly for 4 minutes on each side. DeliciousAmchur Fish Fry is now ready to serve.