Cauliflower Milagu Peratu is a dry fry side dish where cauliflower is blended with black ...

Very simple, quick and easy recipe, which can be made at any time. ...

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This...

Masala Namakpare are Crisp spicy and savory snacks, which are best with tea. ...

This is Maharashtrian recipe, It is a spicy poha made with aloo bhujia and puffed rice. ...

Amchur Fish Fry Recipe, How To Make Amchur Fish Fry Recipe

Name: Amchur Fish Fry
Prep time: 10 min
Cook time: 22 min
Total time: 22 min
Yield: 4

Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated over the fish and shallow fried till it is roasted well.

About Recipe

How to make Amchur Fish Fry

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
22 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : fish

Servings : 4 persons
Published date : February 07, 2019

Ingredients used in Amchur Fish Fry
• Fish - 5 number.
• Poppy seeds - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Desiccated coconut powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Red chillies - 5 number.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Salt - as required.
• Amchur powder - 1 tea spoon.
• Onions(chopped) - 1 number.
• Coriander leaves (chopped) - 1 tea spoon.
• Curry leaves (chopped) - 1 tea spoon.
Method:
Dry roast red chilies, poppy seeds, coriander seeds, cumin seeds, desiccated coconut powder. Later grind that to a fine powder and keep aside. Marinate fish pieces with ginger garlic paste, oil, turmeric powder, salt, ground masala powder, amchur powder. Heat oil in a pan, add chopped onion, coriander leaves chopped, salt, curry leaves and fry it. Once onions turn slightly transparent, put marinated fish pieces and cook the fish pieces slowly for 4 minutes on each side. DeliciousAmchur Fish Fry is now ready to serve.