This is a classical combination with an aloo and cauliflower which is served in a green gravy also called as chaman gravy.
- Boil spinach in a pan then take it out and keep it aside.
- Heat little oil in a pan and add ginger, garlic, green chilies, half of the onions, nutmeg powder, coriander leaves, mint leaves, spinach and switch off the flame then saute it.
- Take the above mixture into a blender and blend it into a smooth green paste.
- Heat some oil in a pan and add remaining onions, little salt, turmeric powder, ginger garlic paste and saute it.
- Then add tomatoes, coriander powder, cumin powder, red chilly powder and mix thoroughly, then let it cook with a lid on it until the tomatoes are mashed and then add water.
- Now add green paste and cook it.
- Add fried potatoes and cauliflower pieces then mix thoroughly to cook it on a slow flame for 2 minutes.
- Add garam masala and mix it well, then switch off the flame.
Now aloo gobi saag is ready to serve with naan or roti.