vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



African Vegetable Stew

African Vegetable Stew
EGG RICE

Egg Rice

Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India...

METHI PANEER CORN PULAO

Methi Paneer Corn Pulao

Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek ...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Fat Free Mix Vegetable Rice - Be Fit. Be Cool. - AAPI

Fat Free Mix Vegetable Rice - Be Fit. Be Cool. - Aapi

A delicious rice dish, this one is simple to make with mixed vegetables....

KOKUM PULIHORA

Kokum Pulihora

Kokum is a Tropical fruit and dried kokum can replace the tamarind and pulihora prepared ...

Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

African Vegetable Stew Recipe, How To Make African Vegetable Stew Recipe

Mild, creamy and packed with veggies, this will fast become a family Favorited. Learn the recipe of African Vegetable Stew by vahchef.

Here's a deliciously different vegetable stew that features an usual combination of sweet and savory ingredients that blend together beautifully with mouthwatering results.

About Recipe

How to make African Vegetable Stew

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
African Vegetable Stew
Author : Vahchef
Main Ingredient : Yam
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in African Vegetable Stew
• Yams - 2 numbers.
• Tomato - 1 number.
• Garbanzo beans - 1 can.
• Rice - half cup.
• Raisins - half cup.
• Swiss chard - 1 number.
• Onion - 1 number.
• Tabasco sauce - 1 clove.
• Garlic - to taste.
• Salt - to taste.
Method:
  • Either peel the yams or scrub them well with a vegetable brush, then slice them into thick slices.I
  • In a pan add garbanzos, raisins, yams, tomatoes, salt and pepper. Cook a couple of minutes.
  • Make a well in the center of the mixture.
  • Put the rice in the well and pat it down until its wet. Cover and cook until rice is done, about 25 minutes.
  • Add Tabasco sauce and salt to taste.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter