vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Tikka

Fish Tikka
Kadai Gosht Mutton

Kadai Gosht Mutton

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

ALOO AUR AAM KATHLON KA PULAV

Aloo Aur Aam Kathlon Ka Pulav

It’s a very exotic rice recipe with potatoes and all the sourness in mangoes. ...

CHICKEN TARIWALA RECIPE

Chicken Tariwala Recipe

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

CRISPY CRUNCHY SOYA PANEER FINGERS

Crispy Crunchy Soya Paneer Fingers

Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South India...

Arbi chamagaddapulusu

Arbi Chamagaddapulusu

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

Chicken Curry

Chicken Curry

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

Fish Tikka Recipe, How To Make Fish Tikka Recipe

Fish Tikka recipe makes healthy, delicious and a great starter, made with fish, fish fillets marinated with spices and yogurt.

About Recipe

How to make Fish Tikka

(21 ratings)
2 reviews so far
Prep time
5 mins
Cook time
17 mins
Total time
22 mins
Fish Tikka
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Fish Tikka
• Garam masala - 2 teaspoons.
• Cumin seeds powder - 2 teaspoons.
• Cream - 45 ml.
• Ajwain - 1 tablespoon.
• Vegetable oil - 150 grams.
• Fish pieces of any type - 500 grams.
• Garlic paste - 1 tablespoons.
• Chickpea flour /besan - 20 grams.
• Lemon juice - 30 ml.
• Mint or coriander chutney - 5 tablespoons.
• White pepper powder - 1/2 teaspoons.
• Onion (chopped in circles) - 1 numbers.
• Curd / plain yogurt - 60 grams.
• Salt - to taste.
• Chili powder - to taste.
Method:
  • Mix cream, garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, chickpea flour in yogurt.
  • Then add fish pieces to the above mixture and mainate them for about 3 hours.
  • Heat oil in a pan, fry fish pieces on both sides till golden crisp.
  • Serve fried fish tikka with chopped onions.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Jan 18 2012

I tried the fish tikka recipe tonight and it turned out FABULOUS!! thank you much for sharing and the inspiration. I have been trying VahRehVah.com recipes lately and all of them have been formidable so far! keep them coming... :))

Reply 0 - Replies
profile image

vahuser Posted on Thu Sep 30 2010

assalamualaikum sanjay;oh my god ur recipes r really vry vry tasty & delicious,i tried lots of recipes...........maaze ki baat yeh ke ek bhi wrong nahi hua...my hubby & in laws really vry happy with my cooking..yeh sab aap ki wajah se...thank u vry m

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter