vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Fish Kebab

Fish Kebab
Egg Burji

Egg Burji

Egg burji or Anda burji is a very common and liked dish made with egg. Eggs scrambled and...

Pinwheel Sandwich

Pinwheel Sandwich

Delicious and healthy sandwich to fulfill the day's nutrition requirement....

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

MUMBAI CUTTING TEA

Mumbai Cutting Tea

The mumbai masala chai is quite strong tea and mainly cardamom, ginger goes in making th...

MIXED VEG CHEESY GARLIC TOAST

Mixed Veg Cheesy Garlic Toast

Mixed veg cheesy garlic toast is a crunch of the bread mixed with the pop of plenty of ga...

FALOODA

Falooda

Falooda, is a cold beverage popular in the Indian subcontinent. Traditionally it is made ...

Fish Kebab Recipe, How To Make Fish Kebab Recipe

If you are having a small get-together or a Sunday special meal, and wondering what to prepare for starters, the fish kebab is an irresistible option. Learn the recipe of Fish Kebab by vahchef.

A tasty and simple kebab preparation with fish. Marinated in tangy lemon juice and pungent garlic the fish are then grilled infusing each and every flavor together. You can also apply your creativity and use some other marinade to make this.

About Recipe

How to make Fish Kebab

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
30 mins		 Total time
45 mins
Fish Kebab
Author : Vahchef
Main Ingredient : fish
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Fish Kebab
• Salmon fish - 1 kg.
• Garam masala powder - 1 tea spoon.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Red chili (grounded) - 10 numbers.
• Sliced onion - 1/4 cup.
• Yogurt - half cup.
• Cooking oil - to fry.
• Salt - to taste.
Method:
  • heat oil in a pan and fry onion until it get brown. Drain the excess oilon paper towel and set aside.
  • Clean the fish and cut them into small pieces. Rub them with salt, garlic paste and yogurt . Then wash thoroughly.
  • Marinate them with Remaining plain yogurt , ginger paste, garam masala powder , ground chilies, salt and fried onions for an hour.
  • Soak the wooden skewers in water for some time and take them out. Then skew the marinated fish in it.
  • Brush oil on the fish pieces and grill them until brown. Brush the remaining marinade half way through the cooking.
  • Take them off the skewers.

Serve hot with toothpick inserted on them.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter