vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Fish Kebab

Fish Kebab
SPINACH PASTA

Spinach Pasta

This is a delicious pasta dish with fresh spinach is more flavorful and delicious. Use wa...

POPPY SEEDS AND CHANA DAL POWDER

Poppy Seeds And Chana Dal Powder

Poppy seeds and chana dal powder is an Andhra recipe used in curries and chutneys which e...

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Shahi Pulao

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Methi Kura Carrot Paratha

Methi Kura Carrot Paratha

Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a ve...

3 LAYERED CURD PARATHA

3 Layered Curd Paratha

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Fish Kebab Recipe, How To Make Fish Kebab Recipe

If you are having a small get-together or a Sunday special meal, and wondering what to prepare for starters, the fish kebab is an irresistible option. Learn the recipe of Fish Kebab by vahchef.

A tasty and simple kebab preparation with fish. Marinated in tangy lemon juice and pungent garlic the fish are then grilled infusing each and every flavor together. You can also apply your creativity and use some other marinade to make this.

About Recipe

How to make Fish Kebab

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
30 mins		 Total time
45 mins
Fish Kebab
Author : Vahchef
Main Ingredient : fish
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Fish Kebab
• Salmon fish - 1 kg.
• Garam masala powder - 1 tea spoon.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Red chili (grounded) - 10 numbers.
• Sliced onion - 1/4 cup.
• Yogurt - half cup.
• Cooking oil - to fry.
• Salt - to taste.
Method:
  • heat oil in a pan and fry onion until it get brown. Drain the excess oilon paper towel and set aside.
  • Clean the fish and cut them into small pieces. Rub them with salt, garlic paste and yogurt . Then wash thoroughly.
  • Marinate them with Remaining plain yogurt , ginger paste, garam masala powder , ground chilies, salt and fried onions for an hour.
  • Soak the wooden skewers in water for some time and take them out. Then skew the marinated fish in it.
  • Brush oil on the fish pieces and grill them until brown. Brush the remaining marinade half way through the cooking.
  • Take them off the skewers.

Serve hot with toothpick inserted on them.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter