vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Fish Kebab

Fish Kebab
STRAWBERRY JAM BISCUITS

Strawberry Jam Biscuits

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

Boiling Pasta

Boiling Pasta

Complete intricasy of cooking pasta is shown and making wonderful pasta....

Tindoora Curd Masala Curry

Tindoora Curd Masala Curry

Awesome recipe with a flavorful combination of tindora and curd with a perfect aroma of s...

INSTANT RAGI DOSA

Instant Ragi Dosa

This is iron rich ragi dosa recipe served as a breakfast....

Bitter Gourd Masala Vadas

Bitter Gourd Masala Vadas

Crispy and delicious bitter gourd masala vadas recipe is the best way to include the good...

PANEER BHURJI

Paneer Bhurji

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

Fish Kebab Recipe, How To Make Fish Kebab Recipe

If you are having a small get-together or a Sunday special meal, and wondering what to prepare for starters, the fish kebab is an irresistible option. Learn the recipe of Fish Kebab by vahchef.

A tasty and simple kebab preparation with fish. Marinated in tangy lemon juice and pungent garlic the fish are then grilled infusing each and every flavor together. You can also apply your creativity and use some other marinade to make this.

About Recipe

How to make Fish Kebab

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
30 mins		 Total time
45 mins
Fish Kebab
Author : Vahchef
Main Ingredient : fish
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Fish Kebab
• Salmon fish - 1 kg.
• Garam masala powder - 1 tea spoon.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Red chili (grounded) - 10 numbers.
• Sliced onion - 1/4 cup.
• Yogurt - half cup.
• Cooking oil - to fry.
• Salt - to taste.
Method:
  • heat oil in a pan and fry onion until it get brown. Drain the excess oilon paper towel and set aside.
  • Clean the fish and cut them into small pieces. Rub them with salt, garlic paste and yogurt . Then wash thoroughly.
  • Marinate them with Remaining plain yogurt , ginger paste, garam masala powder , ground chilies, salt and fried onions for an hour.
  • Soak the wooden skewers in water for some time and take them out. Then skew the marinated fish in it.
  • Brush oil on the fish pieces and grill them until brown. Brush the remaining marinade half way through the cooking.
  • Take them off the skewers.

Serve hot with toothpick inserted on them.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter