Makki di roti is a flat unleavened Indian bread made from cornflour and primarily eaten i...
This is a mixed beans stew combination of dal and carrots and it is highly nutritional. I...
Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...
Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...
This biryani is slightly different from the usual method, the chicken is first fried and...
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So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine. Learn the recipe of Fettuccine Alfredo by vahchef.
Fettuccine Alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta.
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