Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Sabudana khichdi is a recipe with no onion and garlic and it i very good substitute for p...

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

Methi aloo poha is an awesome breakfast or snack dish. It is easy to prepare and tasty to...

This unique combination of breakfast made with exclusively finger millet and wheat flour ...

Dosa Recipe, How To Make Dosa Recipe

Name: DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Dosa is a famous breakfast in South India.

About Recipe

How to make DOSA

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : November 18, 2016

Ingredients used in DOSA
• Sabudana - 1 tablespoon.
• Fenugreek seeds - 1 tea spoon.
• Rice - 2 cups.
• Bengal gram dal - 1 cup.
• Urad dal - 1 cup.
• Sooji (fine) - 1 cup.
• Poha - 1/4 cup.
Method:
Soak Urad dal, Bengalgram dal, Rice, Fenugreek seeds and Sabudana overnight. Grind the above mixture. Add Poha while grinding. Add sooji to the ground paste and mix well. Let it ferment for about 6-8 hours (preferably at room temerature). Prepare dosa on a non stick pan. Enjoy hot crispy dosa.