Corn Tikki Patties

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Corn

(60 ratings)

66 reviews so far

Servings : 4 persons

Published date : February 19, 2019

Ingredients used in Corn Tikki Patties

Method:

Preparation:

• Clean out the corn cob by running the knife vertically or thaw the frozen corn.

For the Mixture:

• Make a coarse mixture of green chilies, cumin seeds, chopped coriander, ginger garlic paste the binding ingredient roasted chana dal (Dalia), garam masala powder in a food processor.
• After the coarsely textured mixture is ready, add corn to it.
• Blend it again and place the mixture in a separate bowl.Add salt to the corn mixture and mix well.

• To get a firm texture add maida/all purpose flour, mix well.
• Make dumplings out of the mixture press it gently to give it a round shape.
• Take a nonstick pan place it on medium heat. Then place corn tikkis on it.

• Add a drop or two of oil/ghee on each tikki respectively.Allow it cook for a while.
• As they get golden brown on the bottom, turn them and cook the other side in the same way.

For Deep-Fry:

• Heat oil in a kadai or deep surfaced pan with minimum one inch of oil.
• Check the temperature for cooking the tikkis by adding a small piece into the oil. If it floats up without breaking then it's ready.
• Add the tikkis slowly in the oil cook till golden brown.

Hot crisp tikkis/patties are ready to be served.