Spicy crumb fried beans is a brilliant way of making spicy batter coated fried beans in a...

Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma....

This is a south Indian recipe especially prepared in Andhra Pradesh. Here curry leaves m...

Crispy Sweet Corn is a delicious American recipe served as a Snacks and crispy Corn Chat ...

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

This recipe is made with the combination of pressed rice and coconut milk which is easy a...

Churma Recipe, How To Make Churma Recipe

Name: Churma
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6

Churma is a tasty traditional Rajasthani dish,Churma is made with coarsely ground wheat flour balls.

About Recipe

How to make Churma

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 6 persons
Published date : November 17, 2016

Ingredients used in Churma
• Wheat flour - 200 grams.
• Khoya / mawa - 100 grams.
• Ghee - 400 grams.
• Sugar (grounded) - 200 grams.
• Soaked almond (finely chopped) - 50 grams.
• Cardamom (small) - 4 numbers.
• Dalchini - 1 piece.
Method:
Melt 150 gm ghee and mix it in wheat flour. Make a stiff dough using very little water. Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough. Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya. Heat 1 tbsp. ghee in kadahi. Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds. Mix well. Serve on a plate. You can enjoy the taste of churma for 8-10 days if you keep it in an airtight box