Spinach chutney is exceptionally, an exotic and flavorful side-dish or accompaniment made...

Brown Onions Oats with Eggs is a rich protein-packed meal with no comprise in taste....

This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Its very popular drink had mostly during ramzan season and summers. ...

Semiya Murukku Recipe, How To Make Semiya Murukku Recipe

Name: Semiya Murukku
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Semiya murukku are very tasty and crispy to prepare instantly.

About Recipe

How to make Semiya Murukku

(18 ratings)

9 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Semiya/Vermicelli

Servings : 6 persons
Published date : December 19, 2018

Ingredients used in Semiya Murukku
• Vermicelli (semiya) - 2/3 cup.
• Rice flour - 1 cup.
• Carom seeds (ajwain) - half tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chilli powder - 1 tea spoon.
• Salt - to taste.
• Water - as required.
• Oil - as required.
Method:
Boil water in a pan add semiya, after two minutes, strain water and keep it aside. Take a bowl, add semiya, carom seeds (optional), turmeric powder, red chilli powder, salt and mix it. Add rice flour and one teaspoon of hot oil then mix nicely like a crumble. Add little water and mix it like a dough. Make portions and place it in murukku press and press it in hot oil. Fry them and transfer into a plate. Now Semiya Murukku is ready to serve.