vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cauliflower And Brinjal Curry

Cauliflower and brinjal curry
Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced ...

Lamb With Indian Corn

Lamb With Indian Corn

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and...

KARELA PICKLE

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Egg Fenugreek Curry

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

Sindhi kadhi

Sindhi Kadhi

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...

Cauliflower And Brinjal Curry Recipe, How To Make Cauliflower And Brinjal Curry Recipe

How to cookCauliflower and brinjal curry?Learn the recipeCauliflower and brinjal curryby vahchef.For all recipes visit vahrehvah.com

Brinjal/eggplant is a vegetable which can be cooked in combination with other vegetables in a variety of ways. This is one of my all time favourite vegetables and besides the stuffed varieties the combination with cauliflower with some seasoning ingredients tastes wonderful and is quick & easy currry to prepare.

About Recipe

How to make Cauliflower and brinjal curry

(103 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
Cauliflower and brinjal curry
Author : Vahchef
Main Ingredient : Brinjal Eggplant
 Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Cauliflower and brinjal curry
• Cauliflower - 1 number.
• Brinjal (chopped) - 1 number.
• Peas - 1 cup.
• Tomato - 1 number.
• Coriander leaves (chopped) - 1 cup.
• Cumin seeds - half tea spoon.
• Green chili - 6 number.
• Oil - 2 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Wash and cut cauliflower to small florets and steam until they are just tender.
  • Heat oil and add sliced brinjal and cook on a low heat for 2 - 3 minutes.
  • Then add the pea pods and continue frying for a couple of minutes.
  • Now add tomato pieces.
  • Grind green chillies,coriander and jeera.
  • 6.Add cauliflower, salt in the pan.
  • Finally, add the grounded mixture and fry for few minutes.





Cooking with images





You may also like ridge gourd almond curry , ridge gourd and potato curry , ridge gourd bajji , ridge gourd masala , ridge gourd skin chutney 1 , ridge guard and green peas fry , ridge guard dosa 1 , ridge guard sabji maharashtrian style 1 , ridgegourd and fenugreek leaves , ridgegourd theeyal 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter