vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef-pesto Panini Sandwich

Beef-Pesto Panini Sandwich
Hyderabad Sweet Lassi

Hyderabad Sweet Lassi

Its very popular drink had mostly during ramzan season and summers. ...

FLAX SEED GREEN MOONG LADDU

Flax Seed Green Moong Laddu

The flax seed ladoo recipe is a super healthy, high in protein and energy. Flax seeds and...

BATANI BATH

Batani Bath

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

POCKET CHAPATHI

Pocket Chapathi

Chapati is Indian flat bread made of wheat flour. It is the staple food in the North Asia...

CHOWLICHI PAAN BAAJI

Chowlichi Paan Baaji

A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

JALAPENO BURGER WITH CHEESE

Jalapeno Burger With Cheese

Stuffed cheddar and jalapeno burgers make the perfect treat for a wide variety of differe...

Beef-pesto Panini Sandwich Recipe, How To Make Beef-pesto Panini Sandwich Recipe

Now you can make this take-out favorite at home in just minutes. Learn the recipe of Beef-Pesto Panini Sandwich by vahchef.

This is a great sandwich. The roast beef and pesto meld into a wonderful flavor combination all bound together by melted cheese.

About Recipe

How to make Beef-Pesto Panini Sandwich

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Beef-Pesto Panini Sandwich
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef-Pesto Panini Sandwich
• Cooked beef slice - 250 grams.
• Bread slice - 8 numbers.
• Butter - 3 tablespoons.
• Mozzarella cheese - 120 grams.
• Pasta sauce - to taste.
• Basil pesto - 1/4 cup.
Method:
  • Spread 1 side of each bread slice with butter.
  • Place 4 bread slices, butter sides down, in large skillet or on grill pan.
  • Top with beef, pesto and cheese.
  • Top with remaining bread slices, butter sides up.
  • Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Serve with pasta sauce.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter