vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zunnu(cheese)

ZUNNU(CHEESE)
Tava Idli on Foodies Day Out

Tava Idli On Foodies Day Out

A spicy recipe made by using leftover idlis, it is a great combination made with onions, ...

HIBISCUS TEA

Hibiscus Tea

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured ca...

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Melting Moments Cookies

Melting Moments Cookies

Melting moments cookies are literally melting in your mouth. Cornstarch makes the magic. ...

Kothimeera Annam Vadiyalu

Kothimeera Annam Vadiyalu

These kothimeera annam vadiyalu are made in summer season with rice. It can be stored. K...

LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST

Left Over Rice & Egg Dumpling For Breakfast

If you've never eaten egg & rice before, this might sound like a strange. It can be serve...

Zunnu(cheese) Recipe, How To Make Zunnu(cheese) Recipe

Hi i dont exact name but it called as CHEESE.. In Telugu it called as Zunnu. Actualy this do by ZUNNUPALU.but without having ZUNNUPALu we can able to do ZUNNU with normal MILK and Egg

About Recipe

How to make ZUNNU(CHEESE)

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
ZUNNU(CHEESE)
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 15, 2016


Ingredients used in ZUNNU(CHEESE)
• Jaggery - as required.
• Eggs - 3 no.
• Milk - 500 ml.
• Black pepper - 1 tea spoon.
Method:
  • Beat the eggs in blender add this and jaggery powder to milk. stir these ingredientswell.
  • Filterthis liquid by using cloth. then add pepper powder in that. place this Bowl in cooker.
  • Add water in the cooker. Heat the cooker without whisel for 20minute.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter