Delicious, and after keeping for several days the flavours intensified. Learn the recipe of Zucchini Antipasto by vahchef.
- Wash and cut the zucchini into 5cm rounds, then cut lenghtwise into quarters, you should end up with long triangular sticks.
- Either crush the garlic or chop finely.
- Now add all the ingredients into pot and bring to the boil, stirring once in a while.
- Once it starts boiling, let it boil for exactly 5 minutes and then remove from heat.
- Pack the zucchini into jars and distribute the onions evenly between the jars.
- Pour over the hot juices (with the herbs) and then apply the lids. Leave the jars to cool and they can be consumed after about 2 weeks.
- It stores up to about 6 months.
How to make the tasty recipe procedure as follows:
- Wash and cut the zucchini into 5cm rounds, then cut lenghtwise into quarters, you should end up with long triangular sticks.
- Either crush the garlic or chop finely.
- Now add all the ingredients into pot and bring to the boil, stirring once in a while.
- Once it starts boiling, let it boil for exactly 5 minutes and then remove from heat.
- Pack the zucchini into jars and distribute the onions evenly between the jars.
- Pour over the hot juices (with the herbs) and then apply the lids. Leave the jars to cool and they can be consumed after about 2 weeks.
- It stores up to about 6 months.
How to make the tasty recipe description mentioned here,Delicious, and after keeping for several days the flavours intensified. Learn the recipe of Zucchini Antipasto by vahchef.