Semiya upma or vermicelli upma is one of the regular breakfast that is made in most South Indian homes. It can be made of rava, vermicelli, poha, sabudana, oats or millets.
- In a pan add oil, hing, cumin seeds, mustard seeds, urad dal, curry leaves and saute it till the color changes.
- Then add chopped ginger, chopped green chilies, chopped onions and saute it.
- Later add salt, vermicelli and on a low flame roast them well.
- In a hot pan add water to boil it.
- Add boiling water into the vermicelli and mix it.
- Cover the pan and leave it for cooking.
- Then add cooked soya beans and leave it for 2-3 minutes.
- Vermicelli is ready then switch off the flame.
- Transfer into a serving plate and serve with pickle.
Now vermicelli soya upma is ready.
How to make the tasty recipe procedure as follows:
- In a pan add oil, hing, cumin seeds, mustard seeds, urad dal, curry leaves and saute it till the color changes.
- Then add chopped ginger, chopped green chilies, chopped onions and saute it.
- Later add salt, vermicelli and on a low flame roast them well.
- In a hot pan add water to boil it.
- Add boiling water into the vermicelli and mix it.
- Cover the pan and leave it for cooking.
- Then add cooked soya beans and leave it for 2-3 minutes.
- Vermicelli is ready then switch off the flame.
- Transfer into a serving plate and serve with pickle.
Now vermicelli soya upma is ready.
How to make the tasty recipe description mentioned here,Semiya upma or vermicelli upma is one of the regular breakfast that is made in most South Indian homes. It can be made of rava, vermicelli, poha, sabudana, oats or millets.