This is a very quick recipe for your breakfast making a pancake and pouring mango have pu...

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

A favorite bakery-style chocolate chip muffins recipe which is soft, fluffy, and bursting...

Vermicelli Payasam Recipe, How To Make Vermicelli Payasam Recipe

Name: Vermicelli Payasam
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Vermicelli payasam is a traditional vermicelli pudding, that is full of texture and flavored with cardamom and saffron.

About Recipe

How to make Vermicelli Payasam

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Vermicelli

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Vermicelli Payasam
• Milk - 750 grams.
• Sugar - 1(1/2) cup.
• Vermicelli - 100 grams.
• Chopped & fried dry fruits - 1/4 cup.
• Pure ghee or butter - 1 tablespoon.
Method:
Heat ghee in a pan. Add vermicelli and fry till light brown and keep aside. Now heat milk in a bowl and let it boil until the milk reduces to half. When it reduces to half, add roasted vermicelli and cook for a while. Add sugar and cook until all the sugar melts. Stir in dry fruits. Cool and serve. Delicious Vermicelli payasam is ready to serve.