Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Kaju sweet is an Indian subcontinent dessert. Kaju literally means cashew nuts and it is ...

Aloo Vadi (patra) is a steamed or fried vegetable leaf roll recipe with taro root/ coloca...

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-ca...

Cheese makhani sauce served with fried roti sticks is tasty and kids special recipe....

Vegetable Tart With Biscuit Base Recipe, How To Make Vegetable Tart With Biscuit Base Recipe

Name: VEGETABLE TART WITH BISCUIT BASE
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This is a kids special snack recipe prepared with biscuits and mixed vegetables.

About Recipe

How to make VEGETABLE TART WITH BISCUIT BASE

(25 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : February 26, 2019

Ingredients used in VEGETABLE TART WITH BISCUIT BASE
• Biscuit (crackled) - 20 numbers.
• Butter - 1-1/2 tea spoon.
• Milk - 2-1/2 tablespoon.
• Green chilies (chopped) - 1/2 tea spoon.
• Onion (finely chopped) - 1 tablespoon.
• French beans (chopped) - 1 tablespoon.
• Carrot (chopped) - 1 tablespoon.
• Sweet corns - 1 tablespoon.
• Garlic (finely chopped) - 1/4 tea spoon.
• Red chili flakes - 1/2 tea spoon.
• Salt - to taste.
• Hunk yogurt - 1 tablespoon.
• Milk - 2 teaspoons.
• Egg - 1 number.
Method:
Blend biscuits into fine powder and keep aside. In a bowl, add biscuit powder, butter, little milk and mix it. Take a tart mould, grease it with butter and spread above prepared mixture evenly by pressing with hands. Add egg in another bowl and beat it. To it, even add finely chopped green chilies, onion, french beans, carrot, sweet corns, garlic, red chili flakes, salt and mix it. To it, add hunk yogurt, 2 tablespoons of milk and mix nicely. Take a tart mould and spread prepared mixture of vegetables and egg and sprinkle little dry herbs. Place in baking tray and bake at 180 degree for 10-15 minutes in oven. Now demould into serving plate and serve it.