vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Bean Soup

Vegetable Bean Soup
CABBAGE AND CORN SOUP

Cabbage And Corn Soup

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored...

CELERY SOUP- RASAM

Celery Soup- Rasam

Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-ca...

Chicken Stock

Chicken Stock

To be used in many Indo Chinese Dishes and many sauces for an oriental taste....

GINGER RASAM

Ginger Rasam

This Ginger rasam is one such variety, which is used for sore throat, cold or fever. This...

CHICKEN TOMATO EGG DROP SOUP

Chicken Tomato Egg Drop Soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...

RADISH CHUTNEY 1

Radish Chutney 1

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Vegetable Bean Soup Recipe, How To Make Vegetable Bean Soup Recipe

Beans add extra texture and flavor to this vegetable soup. Learn the recipe of Vegetable Bean Soup by vahchef.

This soup is light in calories yet packed with flavor. This is tasty, and extremely gratifying.

About Recipe

How to make Vegetable Bean Soup

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Vegetable Bean Soup
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Vegetable Bean Soup
• Knorr vegetable soup mix - 1 number.
• Pasta - 1/3 cup.
• Vegetable juice - 100 ml.
• Veg. bouillon cube - 1 number.
• Chick peas (drained) - 1 can.
• Frozen soup vegetables - 500 grams.
• Celery seed - half tea spoon.
• Dried onion flakes - 1 tea spoon.
• Dash tabasco - to taste.
• Pepper powder - to taste.
• Salt - to taste.
• Water - 4.5 cups.
Method:
  • In sauce pan, add water, vegetable juice, soup mix, bouillon cube and bring to boil.
  • Add pasta, dried onions, celery seed, frozen vegetables, lower the heat and simmer slowly for 10 minutes.
  • Add drained chick peas and tabasco, pepper and salt to taste, boil.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter