This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

Super Delicious Makhani Sauce gets its unique delicious flavor from the perfect blend of ...

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

A simple curry made with soya chunks and potato. This is a low fat healthy version served...

Eggs cooked into cubes and simmered in the gravy....

Methi chaman chicken is tasty green colour non-veg curry, where chicken is cooked with fe...

Vankaya Perugu Pachadi Recipe, How To Make Vankaya Perugu Pachadi Recipe

Name: Vankaya Perugu Pachadi
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Vankaya perugu pachadi is a simple eggplant raita easy to make with unique flavors. Best goes with rice, pongal, pulagam.

About Recipe

How to make Vankaya Perugu Pachadi

(12 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : February 22, 2019

Ingredients used in Vankaya Perugu Pachadi
• Big eggplant - 1/2 piece.
• Oil - 1 tablespoon.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Green chillies (chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Onions (chopped) - 1 tablespoon.
• Yogurt - 1 cup.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
Cook the big eggplant directly on the stove top. Switch off the flame and allow it rest. Now, remove the skin, roughly chop eggplant and keep aside. Take a bowl, add yogurt, salt, chopped eggplant, above tempering mixture and mix nicely. Now, vankaya perugu pachadi is ready to serve with rice.