vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Vanilla Cake

Vanilla Cake
GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Thotakura Amaranthus with 4 dals

Thotakura Amaranthus With 4 Dals

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

Stuffed Bread Rolls

Stuffed Bread Rolls

Bread rolls stuffed with spicy potatoes are famous Indian street food loved by all age gr...

BALUSHAHI

Balushahi

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...

PANEER 65

Paneer 65

It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated...

ORIENTAL NOODLE SALAD

Oriental Noodle Salad

This oriental noodle salad is an interesting Chinese flavour combined with crunchy fried ...

Vanilla Cake Recipe, How To Make Vanilla Cake Recipe

The name says it all: This is the one to serve at birthdays and other celebrations. Learn the recipe of Vanilla Cake by vahchef.

It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

About Recipe

How to make Vanilla Cake

(7 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
40 mins		 Total time
55 mins
Vanilla Cake
Author : Vahchef
Main Ingredient : Maida flour
 Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Vanilla Cake
• All-purpose flour (maida) - 3 cups.
• Egg yolk - 4 numbers.
• Egg white - 4 numbers.
• Butter - 3 tablespoons.
• Granulated sugar - 2 cups.
• Milk - 1.5 cups.
• Vanilla extract - 1 tea spoon.
• Baking powder - 3 teaspoons.
Method:
  • Butter and flour a 9-inch spring form pan. Preheat the oven to 350 deg;F. Butter and flour a 9-inch spring form pan.
  • Sift the all-purpose flour with the baking powder. In an electric mixer, on medium speed, beat the butter, granulated sugar, vanilla extract and egg yolks until well mixed. With the machine running slowly, add the milk and the sifted flour. Beat for about 4 minutes or until batter is well mixed.
  • Now add beaten white eggs into the batter.
  • Pour the batter into the prepared pan.
  • Bake for about 40 minutes, or until a toothpick inserted in center comes out clean. Cool the cake for 15 minutes. Remove the sides of the pan and cool completely.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter