It’s basically a southern inspired kebab which is very easy snack recipe.
- Take some oil in a hot pan then add mustard seeds when the oil is hot.
- Also add urad dal, chana dal, hing, curry leaves, red chili flakes, chopped green chilies, chopped ginger, turmeric powder and keep stirring it continuously.
- Once the color changes add boiled and grated potatoes, little lime juice, and salt.
- Mix it thoroughly and add some chopped coriander leaves.
- Once it cools down to make small tikkies or patties with this potato mixture.
- In a bowl make a thin slurry of rice flour, water, and salt.
- In a plate take more of dry desicated coconut powder and less of breadcrumbs and mix it well.
- Now dip the patties in the slurry and coat it with the coconut and bread mixture.
- Repeat the process for all the patties and shallow fry them with little oil in a hot pan on a slow flame.
- At the same time roast brinjals directly on the flame.
- Once it becomes dark brown and black in color, take out its skin and chop it very finely.
- Add some chopped onions in the same bowl and mix it with salt, chopped green chilies, chopped coriander leaves, lime juice, yogurt and mix it well.
- Turn out the patties to another side so that they are cooked both the sides.
- Once they are cooked serve them hot with this yogurt chutney after garnishing the kebab with ginger chutney, curry leaf and a slice of lemon on that.