Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and aromatic flavors.
- Take a bowl, add rice flour, apinch of salt, hot water, chopped cashew nuts, almonds, walnuts, soaked moong dal, grated khoya, mix well, shape the prepared mixtureto roundels and keep aside.
- Boil water in a pan, add soaked rice and cook it(i.e., take around 1 cup of rice for 2 cups of water).
- Meanwhile, shallow fry the prepared roundels in hot oil and keep aside.
- Now, in the same pan, add whole garam masala spices, finely chopped onions, green chilies, mint leaves, coriander leaves, andsaute well.
- Take curd in a bowl, season with coriander powder, cumin powder, red chili powder, garam masala powder, mix well, transfer to the cookingpan, also add water if required and cook well.
- Transfer half of the prepared gravyonto fried dumplings and another halfinto the pan with cooked rice.
- Now add the dumplings with gravy as a layer above the cooked rice, now top it with another layer of cooked rice, sprinkle saffron water and cook with closed lid for 5 minutes.
Hot and DeliciousUndrala Pulav is now ready to serve.