Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani ...

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

This is simple sweet prepared for prasadam with rice rava....

Tuna Sushi Roll Recipe, How To Make Tuna Sushi Roll Recipe

Name: Tuna Sushi Roll
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Learn the recipe of Tuna Sushi Roll by vahchef.

About Recipe

How to make Tuna Sushi Roll

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : fish

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Tuna Sushi Roll
• Raw tuna sashimi - 250 grams.
• Sheets of nori (dried seaweed) - 4 numbers.
• Sushi rice - 4 cups.
Method:
Cut the tuna into thin and long sticks. Put a nori sheet on top of a bamboo mat (makisu). Spread the sushi rice on top of the nori sheet. Place the tuna sticks lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi into bite-sized pieces.