Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is always more delicious than store bought podi, The toor dal Podi is often had along with hot steamed rice and ghee
- Dry roast toor dal in a hot pan until it turns red in color and let it cool down.
- Heat oil in a pan add dry red chili, coriander seeds, cumin seeds saute it for a minute then add fenugreek seeds, tamarind, hing, curry leaves. After all, these ingredients are slightly roasted put them in the toor dal plate and let it cool down.
- In a blender add all the ingredients make it into a coarse powder by adding salt.
Serve this with hot rice along with ghee.
How to make the tasty recipe procedure as follows:
- Dry roast toor dal in a hot pan until it turns red in color and let it cool down.
- Heat oil in a pan add dry red chili, coriander seeds, cumin seeds saute it for a minute then add fenugreek seeds, tamarind, hing, curry leaves. After all, these ingredients are slightly roasted put them in the toor dal plate and let it cool down.
- In a blender add all the ingredients make it into a coarse powder by adding salt.
Serve this with hot rice along with ghee.
How to make the tasty recipe description mentioned here,Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is always more delicious than store bought podi, The toor dal Podi is often had along with hot steamed rice and ghee