Tomato Kurma With Green Peas

Share
30 Ratings
11 Reviews
Print
Recipe By Vahchef
20 m
4 servings
21 Cals

Fish Makhani

Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce. S...

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Chowli Batata

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

Brinjal Chicken Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and bri...

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Pavakkai Pitlai With Sambhar Powder

Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...

Tomato Kurma With Green Peas Recipe, ?Tameta Sabji, How To Make Tomato Kurma With Green Peas Recipe

Name: Tomato Kurma with Green Peas
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, light and zesty Indian-style village kind of tomato and vegetable curry with fresh peas popping in your mouth.It is a yummy accompaniment for pulkas and all types of Indian bread flavoured rice and pulao.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make Tomato Kurma with Green Peas

(30 ratings)

11 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : November 06, 2018

Ingredients used in Tomato Kurma with Green Peas
• Green peas - ½ cup.
• Tomatoes(sliced) - 4 numbers.
• Oil - 2 tablespoons.
• Onions(chopped) - 1 cup.
• Salt - 1 to taste.
• Curry leaves - 2 springs.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - ½ tea spoon.
• Coriander powder - ½ tea spoon.
• Red chili powder - 1 tea spoon.
• Sugar - 1/4 tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Spring onions(finely chopped) - ½ cup.
• Yogurt(beaten) - 1 cup.
Method:
Heat some oil in a pan and when it becomes hot, add onions, salt and saute it until slightly colored. Add curry leaves, turmeric powder, ginger garlic paste, and cook till the raw flavors are gone. Then add coriander powder, chili powder and thin slices of tomatoes, salt, green peas. Cover the pan with a lid and allow cooking for 2 minutes. When the tomatoes are nicely mashed, add sugar and very little garam masala powder and mix well. Add finely chopped spring onions (the greens), salt and switch off the flame. At last, add yogurt to this mixture and mix well.