Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by t...

Onion Adai is a variation from the normal plain Adai. This dish is commonly known as Veng...

This is a light and refreshing mousse pie made with mango puree, prepared by using fresh ...

A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served ins...

Traditionally famous Idiyappam recipe with cool and refreshing flavors of mint tastes eve...

How to makeCleaning Crab?How to cookCleaning Crab?Learn the recipeCleaning Crabby vahche...

Tindoora Curd Masala Curry Recipe, How To Make Tindoora Curd Masala Curry Recipe

Name: Tindoora Curd Masala Curry
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Awesome recipe with a flavorful combination of tindora and curd with a perfect aroma of spices makes this delicious recipe a must try.

About Recipe

How to make Tindoora Curd Masala Curry

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 2 persons
Published date : March 14, 2019

Ingredients used in Tindoora Curd Masala Curry
• Tindora / dondakai (cut into roundels) - 1 cup.
• Almonds (chopped) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Coconut pieces - 1/4 cup.
• Green chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
• Chopped onion - 1 number.
• Curry leaves - 3 springs.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Chopped tomatoes - 1 number.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Curd - 1+1/2 cup.
• Coriander leaves - 1 bunch.
• Water - as required.
Method:
Grind almonds,mustard seeds, fresh coconut pieces, green chillies, cuminseeds to a fine paste by adding required amount of water. Heat oil in a pan, add mustard seeds, when they splutter, add small roundels of tindora, salt, saute till tindora roundels turn tender and transfer to a plate. Now, in the same pan, add chopped onions, curry leaves, salt, turmeric powder, ginger garlic paste and saute for about 1-2 minutes. Then add chopped tomatoes, coriander powder, red chilli powder, prepared masala paste and cook till the gravy reaches to the desired consistency. Now add curd, fried tindora pieces and cook it, sprinkle coriander leaves and turn off the flame.