Thota Koora pulusu

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweetened with jaggery. Pulusu is a clear broth (tamarind) cooked with vegetables and a spice is served as a side dish along with rice.

1. Wash amaranth leaves keep it a side.
2. Take a pan add oil red chilly dry,murstard,fenugreek,jeera seeds, now add garlic, turmuric, onions, hing, salt, add the amaranth leaves ,curry leaves cook till the leaves are cooking 90%.
3. Now add tamarind juice, jaggary cook for 5min then add Roasted peanuts powder mix well cook for 2-3min and serve with roti or rice.

How to make the tasty recipe procedure as follows:

1. Wash amaranth leaves keep it a side.
2. Take a pan add oil red chilly dry,murstard,fenugreek,jeera seeds, now add garlic, turmuric, onions, hing, salt, add the amaranth leaves ,curry leaves cook till the leaves are cooking 90%.
3. Now add tamarind juice, jaggary cook for 5min then add Roasted peanuts powder mix well cook for 2-3min and serve with roti or rice.

How to make the tasty recipe description mentioned here,Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweetened with jaggery. Pulusu is a clear broth (tamarind) cooked with vegetables and a spice is served as a side dish along with rice.