Thin Crust Pizza

Share
10 Ratings
8 Reviews
Print
Recipe By Vahchef
25 m
4 servings
71.84 Cals

Yam In Tamarind Gravy

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...

Carrot Radish Sorrel Leaves Paratha

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast opti...

Sweet Corn Hot Cakes

It’s a breakfast dish, which takes minutes to make and taste delicious too. Children will...

Sakkarai Pongal

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Bottle Gourd Curry With Sesame Seeds

Bottle gourd cooked with sesame seeds and coconut powder rich in Iron....

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

Thin Crust Pizza Recipe, How To Make Thin Crust Pizza Recipe

Name: Thin Crust Pizza
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.

About Recipe

How to make Thin Crust Pizza

(10 ratings)

8 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : February 28, 2019

Ingredients used in Thin Crust Pizza
• Oil - 1 tablespoons.
• Olive oil - 1 teaspoons.
• Garlic (chopped) - 1 teaspoons.
• Mixed herbs - 1/2 teaspoons.
• Green bell pepper (slices) - 1 cup.
• Onions (slices) - 1 cup.
• Salt - to taste.
• Tomato puree - 1+1/2 cup.
• Red chilly powder - 1/2 teaspoons.
• Kashmiri chilly powder - 1/2 teaspoons.
• Tomato ketchup - 1 tablespoons.
• Sugar - 1/2 teaspoons.
• Pizza dough - 3/4 cup.
• Tomato (slices) - 1 tablespoons.
• Sugar - 1/2 teaspoons.
• Pizza dough - 3/4 cup.
• Tomato (slices) - 1/2 cup.
• Mushroom (chopped) - 1/2 cup.
• Pizza cheese (grated) - 2 tablespoons.
Method:
Heat oil with little olive oil in a pan, add garlic, mixed herbs, green bell pepper and saute it on a slow flame. Add onions, salt, tomato puree, red chilly powder, salt and saute it. Add tomato puree prepared by boiling tomato, later remove peel and blend into a puree. To it add Kashmiri red chilly powder, tomato ketchup, sugar, a little salt, and mix nicely. Cook it on a slow flame until oil oozes out, switch off the flame and allow it rest. Dust some flour and take a pizza dough roll it or press it with a hand like as shown in the video. Take a pizza tray and arrange the pressed pizza dough. On it spread the sauce mixture evenly. On a chopping board mix slices of onion, green bell pepper, tomato, mushroom and mix nicely and spread it on top of above pizza. On its top,grate the pizza cheese and place in oven and bake at 180 to 200ºC for 10 to 15 minutes until nice crust is formed. Now Thin Crust Pizza is ready to serve.