Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy.
- Take a pan and add coriander seeds, pepper, carom seeds, mustard seeds and dry roast it.
- Add big salt, dry red chilli seeds and saute it for half a minute and transfer it into a blender.
- In the same pan add dry red chillies and dry roast them and transfer it to the same blender and blend it coarsely.
- Wash the potatoes and cut it into cubes and place it in a bowl and add water.
- Heat 3 tablespoons of oil and add garlic, onion and saute it.
- Then add turmeric powder, chopped potatoes cubes and mix thoroughly and cook it with closed lid for 5 to 8 minutes.
- Add the masala powder and mix thoroughly and place the lid on it and cook it for 2 minutes on a slow flame until the potatoes are nicely cooked.
- Now the hot potato theeka is ready to serve with rice, roti and pulka.
How to make the tasty recipe procedure as follows:
- Take a pan and add coriander seeds, pepper, carom seeds, mustard seeds and dry roast it.
- Add big salt, dry red chilli seeds and saute it for half a minute and transfer it into a blender.
- In the same pan add dry red chillies and dry roast them and transfer it to the same blender and blend it coarsely.
- Wash the potatoes and cut it into cubes and place it in a bowl and add water.
- Heat 3 tablespoons of oil and add garlic, onion and saute it.
- Then add turmeric powder, chopped potatoes cubes and mix thoroughly and cook it with closed lid for 5 to 8 minutes.
- Add the masala powder and mix thoroughly and place the lid on it and cook it for 2 minutes on a slow flame until the potatoes are nicely cooked.
- Now the hot potato theeka is ready to serve with rice, roti and pulka.
How to make the tasty recipe description mentioned here,Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy.