Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisine.
- Clean and Boil Dal keep it a side.
- Take a pan add Oil saute mustard seeds, Cumin seeds, chopped onions, garlic paste, turmeric, green chillies, curry leaves, salt, saute this for few minutes.
- Now add tender tamarind leaves add little water and let it cook for 5 minutes.
- Add boiled dal let it cook for another 5minutes lastly add butter, chopped coriander leaves.
How to make the tasty recipe procedure as follows:
- Clean and Boil Dal keep it a side.
- Take a pan add Oil saute mustard seeds, Cumin seeds, chopped onions, garlic paste, turmeric, green chillies, curry leaves, salt, saute this for few minutes.
- Now add tender tamarind leaves add little water and let it cook for 5 minutes.
- Add boiled dal let it cook for another 5minutes lastly add butter, chopped coriander leaves.
How to make the tasty recipe description mentioned here,Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisine.