How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

Heres a lesser known Bengali dish cooked with minimal spices and very easy to make. The s...

It is a mouth watering protein rich vegetarian dish.For non-vegetarians, this will taste ...

Tareko Alu Recipe, How To Make Tareko Alu Recipe

Name: Tareko Alu
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

How to makeTareko Alu?How to cookTareko Alu?Learn the recipeTareko Aluby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tareko Alu

(6 ratings)

0 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Potatos

Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Tareko Alu
• Potatoes - 500 grams.
• Mustard oil - 200 ml.
• Fenugreek seeds - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Garlic - 8 clove.
• Ginger - 1 tablespoons.
• Green chillies - 4-5 numbers.
• Black peppercorns - 1 teaspoons.
Method:
1.wash the potatoes and cut diagonally into 6#39;#39;-long pieces.wash once more and soak in cold water. 2.heat oil in a heavy-bottomed pan and add the fenugreek seeds.once they crackle, add the potatoes (drained).add turmeric powder and stir. 3.add salt and cook over a high flame stirring once or twice.avoid breaking the pieces .once the outer coat of the potatoes is firm and evenly coloured to light brown, dain excess oil, if any. 4.add the ground paste, cook over a low flame for 4-5 mins, stirring occasionlly. the paste does not have to be brown, only cooked .by this time the potatoes too will be reddish.serve hot.