TAPIOCA CHICKEN FRY

TAPIOCA CHICKEN: Kappa and chicken in one dish. Kappa or tapioca is a staple food for many in Kerala.These tasty Paleo treats are coated with egg and tapioca starch to make a delicate coating without any breadcrumbs or flour, and then quickly pan-fried in coconut.

1. Take a pan pour oil heat it.
2. Add cumin seeds.
3. Add chopped onion.
4. Add salt as per taste.
5. Add ginger garlic paste.
6. Add chopped tapoica.
7. Add 4strips of curry leaves.
8. Add pinch of turmeric.
9. Add coriander powder.
10. Add cumin powder.
11. Add red chilli powder.
12. Saute all these nicely.
13. Then add tomato puree.
14. Add chicken put on lid.
15. Saute all these for 5 mins nicely.
16. Then add garam masala powder.
17. Add salt as per taste.
18. And sprikle the coriander leaves.
19. Spicy yummy TAPOICA CHICKEN is ready.

How to make the tasty recipe procedure as follows:

1. Take a pan pour oil heat it.
2. Add cumin seeds.
3. Add chopped onion.
4. Add salt as per taste.
5. Add ginger garlic paste.
6. Add chopped tapoica.
7. Add 4strips of curry leaves.
8. Add pinch of turmeric.
9. Add coriander powder.
10. Add cumin powder.
11. Add red chilli powder.
12. Saute all these nicely.
13. Then add tomato puree.
14. Add chicken put on lid.
15. Saute all these for 5 mins nicely.
16. Then add garam masala powder.
17. Add salt as per taste.
18. And sprikle the coriander leaves.
19. Spicy yummy TAPOICA CHICKEN is ready.

How to make the tasty recipe description mentioned here,TAPIOCA CHICKEN: Kappa and chicken in one dish. Kappa or tapioca is a staple food for many in Kerala.These tasty Paleo treats are coated with egg and tapioca starch to make a delicate coating without any breadcrumbs or flour, and then quickly pan-fried in coconut.