vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tangy Veggies And Pasta

Tangy Veggies and Pasta
Shrimp Prawn Pickle

Shrimp Prawn Pickle

Shrimp prawn pickle is a fantastic spicy and fiery hot condiment popularly made in the co...

POKED BOTTLE GOURD IN TANGY GRAVY

Poked Bottle Gourd In Tangy Gravy

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

Varan - simple Dal with Ghee Tempering

Varan - Simple Dal With Ghee Tempering

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...

EASY GUN POWDER BRINJAL FRY

Easy Gun Powder Brinjal Fry

Quick, flavorful, light and perfect vegan accompaniment for rice or roti!...

KASTHA PARDHA KALA MOTI BIRYANI

Kastha Pardha Kala Moti Biryani

Kala moti biryani is a delicious Indian recipe. The words Kale Moti refer to the small gr...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Tangy Veggies And Pasta Recipe, How To Make Tangy Veggies And Pasta Recipe

If you’re in the need of a super quick and easy side dish, this might be the one for you. Learn the recipe of Tangy Veggies and Pasta by vahchef.

Tangy Pasta, loaded with colourful and crunchy vegetables is not only tangy, but cheesy too. Serve hot with garlic bread.

About Recipe

How to make Tangy Veggies and Pasta

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Tangy Veggies and Pasta
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Tangy Veggies and Pasta
• Pasta - 500 grams.
• Broccoli - 250 grams.
• Cucumber - 2 numbers.
• Tomato - 3 numbers.
• Onion - 1 number.
• Zesty italian dressing - to taste.
Method:
  • You may leave the broccoli raw, or you may steam or cook, but you must chill again before chopping broccoli into bite sizes.
  • Cook pasta until tender, rinse off with cool water until pasta has a chill on it.
  • Peel the skin off the cucumbers and chop into little chunks, chop the tomatoes into small chunks as well and drain the juice from the tomatoes before mixing, You may grate or chop up one medium onion real fine.
  • In a bowl, add pasta, choppe veggies and mix all together.
  • After mixing everything together, add thesalad dressing, as per taste.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter