This sweet and spicy salan is a mixed combination of flavors.
- Dry roast peanuts and coconut pieces till color are slightly changed.
- Then add sesame seeds to it, fry and grind all this to a fine powder in a blender.
- Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies. kalonji, chopped onion, curry leaves, saute onions until onions are transparent.
- Now, season it with turmeric powder, hing, ginger garlic paste and keep mixing until raw flavors are gone.
- In the same pan, add chopped sweet potatoes, let it fry for few minutes then add earlier grinded paste.
- When oil oozes out of the gravy, add water, coriander powder, cumin powder, red chili powder, slitted green chilies, tamarind pulp, salt ( to taste) and let this cook till desired consistency.
Serve it with hot rice.
How to make the tasty recipe procedure as follows:
- Dry roast peanuts and coconut pieces till color are slightly changed.
- Then add sesame seeds to it, fry and grind all this to a fine powder in a blender.
- Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies. kalonji, chopped onion, curry leaves, saute onions until onions are transparent.
- Now, season it with turmeric powder, hing, ginger garlic paste and keep mixing until raw flavors are gone.
- In the same pan, add chopped sweet potatoes, let it fry for few minutes then add earlier grinded paste.
- When oil oozes out of the gravy, add water, coriander powder, cumin powder, red chili powder, slitted green chilies, tamarind pulp, salt ( to taste) and let this cook till desired consistency.
Serve it with hot rice.
How to make the tasty recipe description mentioned here,This sweet and spicy salan is a mixed combination of flavors.