This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugadi and Sri rama navami.
- Take a cup and dissolve jaggery in little water.
- Take a bowl, add all purpose flour, cardamom powder, sesame seeds, baking powder, baking soda (optional) and mix it.
- To it, strain jaggery water and mix to get mysore bajji consistency.
- Heat oil in a pan, drop in small dumpling with hands and deep fry until golden brown in colour.
- At last, transfer into paper towel and dust some powdered sugar.
Now sweet dumpling are ready to serve.
How to make the tasty recipe procedure as follows:
- Take a cup and dissolve jaggery in little water.
- Take a bowl, add all purpose flour, cardamom powder, sesame seeds, baking powder, baking soda (optional) and mix it.
- To it, strain jaggery water and mix to get mysore bajji consistency.
- Heat oil in a pan, drop in small dumpling with hands and deep fry until golden brown in colour.
- At last, transfer into paper towel and dust some powdered sugar.
Now sweet dumpling are ready to serve.
How to make the tasty recipe description mentioned here,This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugadi and Sri rama navami.