vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Cucumber Ivy Gourd Tangy Curry

Tamil Nadu Mango Fish Curry

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Stuffed Tindora Masala

Stuffed Tindora Masala

Tindora masala is a Maharashtrian dish. It is a small gherkin stuffed with a spicy masala...

Lamb Trimmings Fry

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

SPINACH WITH THREE CORN CURRY

Spinach With Three Corn Curry

Spinach with Three corn curry is rich source of vitamin A and good for protection for our...

Curry powder

Curry Powder

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

Badhal Gobi

Badhal Gobi

Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauc...

Sweet Cucumber Ivy Gourd Tangy Curry Recipe, vargoli Sabji, How To Make Sweet Cucumber Ivy Gourd Tangy Curry Recipe

Tindora can be eaten raw and are a lot crunchier than cucumbers. This is a spicy Maharashtrian curry served with roti.

About Recipe

Dondakai koora, Kovaikai Kuzhambu, Tindora torkari

How to make SWEET CUCUMBER IVY GOURD TANGY CURRY

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
SWEET CUCUMBER IVY GOURD TANGY CURRY
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : February 09, 2019


Ingredients used in SWEET CUCUMBER IVY GOURD TANGY CURRY
• Onion - 1 number.
• Green chillies - 3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tea spoon.
• Ivy gourd - 1 cup.
• Cucumber(pieces) - 1/2 cup.
• Tomatoes - 1 number.
• Dry ginger powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Tamarind juice - 1/2 cup.
• Sugar - 1/4 tea spoon.
Method:
  • Take a blender and add onion, green chillies, cumin seeds, salt and blend into smooth paste.
  • Heat oil in a pan and add mustard seeds, smooth paste, turmeric powder, red chili powder and saute it.
  • Add ivy gourd, cucumber, tomatoes, dry ginger powder, coriander powder and saute it.
  • Add tamarind juice, water, little sugar and mix nicely, cook for 12-15 minutes.

Now sweet cucumber ivy gourd tangy curry is ready to serve.






Cooking with images Tondli tendli Rassa , Tindora Dondakai rasdar, Tondakayi saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter