Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali style cucumber chutney.
- Remove peel of sweet cucumber and remove seeds, cut into pieces.
- Remove peel of raw mango, cut into pieces.
- Heat oil in a pan, fennel seeds, kalonji, cucumber pieces, mango pieces and saute it.
- Add sugar, water, salt, candied ginger and simmer it for 20 mins until all vegetable become soft.
- Take a bowl, add rice flour batter, salt, all purpose flour and mix it to make thin batter.
- Pour 1 ladleful of batter on hot pan into thin sheet.
- Place some cucumber chutney to one corner and roll into it, later transfer into serving plate.
Now sweet cucumber chutney with crispy neer dosa is ready to serve.
How to make the tasty recipe procedure as follows:
- Remove peel of sweet cucumber and remove seeds, cut into pieces.
- Remove peel of raw mango, cut into pieces.
- Heat oil in a pan, fennel seeds, kalonji, cucumber pieces, mango pieces and saute it.
- Add sugar, water, salt, candied ginger and simmer it for 20 mins until all vegetable become soft.
- Take a bowl, add rice flour batter, salt, all purpose flour and mix it to make thin batter.
- Pour 1 ladleful of batter on hot pan into thin sheet.
- Place some cucumber chutney to one corner and roll into it, later transfer into serving plate.
Now sweet cucumber chutney with crispy neer dosa is ready to serve.
How to make the tasty recipe description mentioned here,Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali style cucumber chutney.