Tindora masala is a Maharashtrian dish. It is a small gherkin stuffed with a spicy masala and fries them until cooked.
- First wash the tindora neatly and cut them into quarters.
- Heat a pan add red chilly, coriander seeds, chana dal, urad daal, rice, dry roast them, add sesame seeds, coconut powder, tamarind pieces, saute it and switch off the flame, let it cool down.
- Blend them in a blender using water make a coarse paste add salt mix it, then stuff the masala into the tindora.
- Take a pan which is flat and big.
- Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, turmeric powder.
- Add stuffed tindora and rotate the pan and put the lid on let it cook for 15 minutes, then add chopped onions, chopped green chilly, salt, curry leaves.
- Put the lid on cook it for 10 minutes.
Serve it.
How to make the tasty recipe procedure as follows:
- First wash the tindora neatly and cut them into quarters.
- Heat a pan add red chilly, coriander seeds, chana dal, urad daal, rice, dry roast them, add sesame seeds, coconut powder, tamarind pieces, saute it and switch off the flame, let it cool down.
- Blend them in a blender using water make a coarse paste add salt mix it, then stuff the masala into the tindora.
- Take a pan which is flat and big.
- Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, turmeric powder.
- Add stuffed tindora and rotate the pan and put the lid on let it cook for 15 minutes, then add chopped onions, chopped green chilly, salt, curry leaves.
- Put the lid on cook it for 10 minutes.
Serve it.
How to make the tasty recipe description mentioned here,Tindora masala is a Maharashtrian dish. It is a small gherkin stuffed with a spicy masala and fries them until cooked.