Stir Fry Vegetables

Share
2 Ratings
2 Reviews
Print
Recipe By Vahchef
20 m
4 servings
71.84 Cals

Onion Chutney

Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a...

Khol Khol Kebab

Khol Khol Kebab is a healthy variant in kebab delicacies which tastes exceptionally good...

Paniyaram Gunta Punugulu

Crispy punugulu or paniyaram or punukkulu is a street food from andhra and is made with i...

Batata Papad Fry Bhaaji Potatoes And Papad Curry

An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

Stir Fry Vegetables Recipe, Tila chhatto sukhi sabji, How To Make Stir Fry Vegetables Recipe

Name: STIR FRY VEGETABLES
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is one of the fastest, easiest, tastiest ways to make this recipe.

About Recipe

Kukka godugu vepudu, Kalaan varuval, Bhaja

How to make STIR FRY VEGETABLES

(2 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : March 01, 2019

Ingredients used in STIR FRY VEGETABLES
• Oil - 1 tablespoon.
• Garlic(chopped) - 1 tea spoon.
• French beans(pieces) - 1/2 cup.
• Carrot(pieces) - 1/2 cup.
• Cauliflower(pieces) - 1/2 cup.
• Broccoli - 1/2 cup.
• Chicken stock - 1/2 cup.
• White pepper powder - 1/2 tea spoon.
• Soya sauce - 1/2 tea spoon.
• Red chili sauce - 1/2 tea spoon.
• Oyster sauce - 1/2 tea spoon.
• Red chili paste - 1/2 tea spoon.
• Salt - to taste.
• Baby corn - 1 cup.
• Sugar - 1/2 tea spoon.
• Mushrooms - 1/2 cup.
• Green bell pepper - 1/2 cup.
• Yellow bell pepper - 1/2 cup.
• Leaves - 1/4 cup.
• Cornflour - 1/2 tea spoon.
• Spring onions(chopped) - 1 tablespoon.
Method:
Heat oil in a pan and add garlic, french beans, carrot, cauliflower, broccoli, chicken stock and cook it for 2 minutes. To it add white pepper powder, soya sauce, red chili sauce, oyster sauce, red chili paste, salt and saute it. To it add baby corn, sugar, mushrooms, green bell pepper, yellow bell pepper, red bell pepper, little water and check for seasoning. Add leaves, cornflour mixed in ¼ cup water, spring onions and saute it. *Now stir fry vegetables are ready to serve.*