Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseberry pieces are steam cooked to make them soft and pulpy.
- Clean Indian gooseberry and wipe it with a cloth.
- Place gooseberry in a steamer and steam cook it for about 8-10 minutes, later remove seeds and cut into cubes.
- Crush garlic with a pestle and keep aside.
- Heat oil in a pan, add mustard seeds, cumin seeds, crushed garlic, saute it and switch off the flame.
- To it, add mustard seeds powder, salt, fenugreek powder, red chili powder, mix it and allow it rest.
- Later, add Indian gooseberry to the same pan and mix it. Even add lime juice and mix nicely.
- Check for seasoning and transfer into a jar and store it in the refrigerator.
Now steamed Indian gooseberry chutney is ready to serve
How to make the tasty recipe procedure as follows:
- Clean Indian gooseberry and wipe it with a cloth.
- Place gooseberry in a steamer and steam cook it for about 8-10 minutes, later remove seeds and cut into cubes.
- Crush garlic with a pestle and keep aside.
- Heat oil in a pan, add mustard seeds, cumin seeds, crushed garlic, saute it and switch off the flame.
- To it, add mustard seeds powder, salt, fenugreek powder, red chili powder, mix it and allow it rest.
- Later, add Indian gooseberry to the same pan and mix it. Even add lime juice and mix nicely.
- Check for seasoning and transfer into a jar and store it in the refrigerator.
Now steamed Indian gooseberry chutney is ready to serve
How to make the tasty recipe description mentioned here,Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseberry pieces are steam cooked to make them soft and pulpy.