This is simple Indian pickle with combination of carrot and mustard powder. ...

It's a great combination of bottlegourd and curd. Served with Rice...

Thotakura is the famous leafy vegetable with number of nutrients. When combined with toma...

Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...

This is a non vegetarian recipe with chicken. It has a special tasty preparation with lon...

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, ...

Steamed Indian Gooseberry Chutney Recipe, How To Make Steamed Indian Gooseberry Chutney Recipe

Name: Steamed Indian Gooseberry Chutney
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseberry pieces are steam cooked to make them soft and pulpy.

About Recipe

How to make Steamed Indian Gooseberry Chutney

(25 ratings)

7 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : December 19, 2018

Ingredients used in Steamed Indian Gooseberry Chutney
• Indian gooseberry - 250 grams.
• Garlic - 1 pod.
• Oil - 6-7 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds powder - 1 tea spoon.
• Salt - 2 tablespoons.
• Fenugreek powder - 1/4 teaspoons.
• Red chili powder - 4 tablespoons.
• Lime juice - 1 tablespoon.
Method:
Clean Indian gooseberry and wipe it with a cloth. Place gooseberry in a steamer and steam cook it for about 8-10 minutes, later remove seeds and cut into cubes. Crush garlic with a pestle and keep aside. Heat oil in a pan, add mustard seeds, cumin seeds, crushed garlic, saute it and switch off the flame. To it, add mustard seeds powder, salt, fenugreek powder, red chili powder, mix it and allow it rest. Later, add Indian gooseberry to the same pan and mix it. Even add lime juice and mix nicely. Check for seasoning and transfer into a jar and store it in the refrigerator. Now steamed Indian gooseberry chutney is ready to serve