This is one of the healthy and traditional recipe favourite of God Ganeshji. It is also an authentic breakfast item in Kannada.
- Steam the jack fruit leaves until it becomes soft and sieve to make the basket as shown in the video.
- To idly batter add red chilly flakes and mix thoroughly.
- Pour the batter into the baskets and top it off with corn, coriander leaves.
- Steam it for 10 to 15 minutes in the steamer.
- Sprinkle little water and remove the idly from basket.
Now the steamed corn kadubu is ready.
How to make the tasty recipe procedure as follows:
- Steam the jack fruit leaves until it becomes soft and sieve to make the basket as shown in the video.
- To idly batter add red chilly flakes and mix thoroughly.
- Pour the batter into the baskets and top it off with corn, coriander leaves.
- Steam it for 10 to 15 minutes in the steamer.
- Sprinkle little water and remove the idly from basket.
Now the steamed corn kadubu is ready.
How to make the tasty recipe description mentioned here,This is one of the healthy and traditional recipe favourite of God Ganeshji. It is also an authentic breakfast item in Kannada.