Spinach And Cheese Stuffed In Chicken

Share
2 Ratings
1 Reviews
Print
Recipe By Vahchef
30 m
2 servings
234 Cals

Badami Chicken

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

Poppy Seeds Butter Chicken

Poppy Butter chicken which is also knows as Murgh Makhani, pieces of chicken cooked in bu...

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Poultry Chicken Cooked In Country Style

Country chicken recipe used for broiler farm chicken....

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Spinach And Cheese Stuffed In Chicken Recipe, Pakoda , How To Make Spinach And Cheese Stuffed In Chicken Recipe

Name: SPINACH AND CHEESE STUFFED IN CHICKEN
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is American style chicken recipe. It is a delicious chicken rolls with spinach and cream cheese.Spinach cream cheese stuffed chicken breast with panko parmesan breadcrumbs.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make SPINACH AND CHEESE STUFFED IN CHICKEN

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : December 03, 2018

Ingredients used in SPINACH AND CHEESE STUFFED IN CHICKEN
• Spinach(chopped) - 1/2 cup.
• Processed cheese - 1 tablespoon.
• Salt - to taste.
• White pepper powder - 1 pinch.
• Chicken breast - 3 pieces.
• Oil - 2-3 tablespoons.
• Carrots - 5 pieces.
• French beans - 5 pieces.
Method:
Take a plate and add spinach, processed cheese, salt, white pepper powder and mix it. Take chicken breast piece and slight mash it with hammer and stuff spinach mixture in center and roll it and close edge with tooth pick. Heat oil in a pan and place stuffed chicken piece and shallow fry it. Transfer into serving plate and arrange blanched carrot and french beans and serve it.