Spinach And Cheese Stuffed In Chicken

Share
2 Ratings
1 Reviews
Print
Recipe By Vahchef
30 m
2 servings
234 Cals

Butter Chicken Roast

A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spice...

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

Gingered Chicken Strips

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Pot Chicken Rice Oriental Biryani

Claypot chicken rice is popular in many Asian countries. A simple recipe to make Chicken ...

Chicken In White Rassa Pandhra

Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is co...

Spinach And Cheese Stuffed In Chicken Recipe, Pakoda , How To Make Spinach And Cheese Stuffed In Chicken Recipe

Name: SPINACH AND CHEESE STUFFED IN CHICKEN
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is American style chicken recipe. It is a delicious chicken rolls with spinach and cream cheese.Spinach cream cheese stuffed chicken breast with panko parmesan breadcrumbs.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make SPINACH AND CHEESE STUFFED IN CHICKEN

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : December 03, 2018

Ingredients used in SPINACH AND CHEESE STUFFED IN CHICKEN
• Spinach(chopped) - 1/2 cup.
• Processed cheese - 1 tablespoon.
• Salt - to taste.
• White pepper powder - 1 pinch.
• Chicken breast - 3 pieces.
• Oil - 2-3 tablespoons.
• Carrots - 5 pieces.
• French beans - 5 pieces.
Method:
Take a plate and add spinach, processed cheese, salt, white pepper powder and mix it. Take chicken breast piece and slight mash it with hammer and stuff spinach mixture in center and roll it and close edge with tooth pick. Heat oil in a pan and place stuffed chicken piece and shallow fry it. Transfer into serving plate and arrange blanched carrot and french beans and serve it.