Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeSmoked Spicy Chicken?How to cookSmoked Spicy Chicken?Learn the recipeSmoked S...

How to makechicken with carrot?How to cookchicken with carrot?Learn the recipechicken wi...

How to makechicken shahjahani?How to cookchicken shahjahani?Learn the recipechicken shah...

A coconut based shrimp curry from popular Indian cuisines which goan love to eat....

Chicken Manchuria : Well it is delicious starter. It is my favourile starter to my hus...

Spiced Portuguese Chicken Recipe, How To Make Spiced Portuguese Chicken Recipe

Name: Spiced Portuguese Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

This is a tangy spicy chicken dish which merges Memon and Portuguese influences.

About Recipe

How to make Spiced Portuguese Chicken

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 08, 2016

Ingredients used in Spiced Portuguese Chicken
• Tomato puree - 1 tablespoons.
• Chopped green finger chilies - 3 to taste.
• Minced garlic - 2 teaspoons.
• Red chilli flakes - 2-3 teaspoons.
• Vinegar - 2 tablespoons.
• Chicken breast - 1 lbs.
• Chicken stock (2 chcken stock cubes) - 150 ml.
• Oil - 2 tablespoons.
Method:
Heat Pan and then add the oil. Chop your chicken to bite size pieces. You could also replace the chicken breast with boneless chicken thigh. Once oil is medium hot add the grren chillies and red chilli flakes and fry for 1 minute. Add the garlic and the vinegar and fry for a further minjute. Add the chicken to the pan, cook for 2 minutes then add the tomato puree and the chicken stock. For this recipe it is perfectly fine to dissove 2 chicken stock cubes in 150mls water to make the stock. Cook on medium until the stock has reduced. At this point you can decide if you want to reduce stock until you have a dry chicken dish to eat with rice or you can leave the dish with a little gravy so that you can have with roti or naan. I like to have this in a wrap which is then toasted in a panini machine.