Aloo tikki - Alu tikki recipe - This is a healthy snack recipe as it prepared with soya granules and potato tikkis.
- Take soya granules and place in boiling water for 5 minutes and squeeze water and keep aside.
- Heat oil in a pan and add garlic, ginger, onions, salt, soya granules and saute it.
- To it add turmeric powder, coriander powder, cumin powder, red chilli powder, garam masala and saute it.
- Add chickpea flour, little salt and saute it.
- Add mint leaves, coriander leaves, lime juice and transfer into mixie jar and blend into smooth paste.
- Transfer into a bowl and take small dumpling and give a round shape.
- In another bowl add mashed potato, salt and mix nicely and take small dumpling and make flat round shape, in it stuff above soya granule mixture and close the edges.
- Press again into flat round shape tikki and coat it with all purpose flour and place it on hot tawa with little oil.
- Cook it on both side and transfer into serving plate.
Now soya kheema aloo tikki is ready to serve.