Soya granules combined with kabuli chana for binding, make simple yet scrumptious tikkis. garam masala enhance taste and flavour.
- Take soya chunks and place in boiling water for 5 minutes, squeeze water and keep aside.
- In a blender add chickpeas, soya chunks, salt and blend into coarse paste, transfer into a bowl.
- To it add ginger, garlic, anardana powder, garam masala, red chili flakes, coriander leaves, dry roasted and crushed kasuri methi and mix nicely.
- Take small dumpling and give the shape of flat round tikki.
- Heat oil in a pan and shallow fry tikkie on both sides and transfer into a plate.
Now soya kabuli channa tikki are ready to serve.
How to make the tasty recipe procedure as follows:
- Take soya chunks and place in boiling water for 5 minutes, squeeze water and keep aside.
- In a blender add chickpeas, soya chunks, salt and blend into coarse paste, transfer into a bowl.
- To it add ginger, garlic, anardana powder, garam masala, red chili flakes, coriander leaves, dry roasted and crushed kasuri methi and mix nicely.
- Take small dumpling and give the shape of flat round tikki.
- Heat oil in a pan and shallow fry tikkie on both sides and transfer into a plate.
Now soya kabuli channa tikki are ready to serve.
How to make the tasty recipe description mentioned here,Soya granules combined with kabuli chana for binding, make simple yet scrumptious tikkis. garam masala enhance taste and flavour.