Soya Granules and Chana dal Samosa

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : SOYA GRANULES

(2 ratings)

6 reviews so far

Servings : 4 persons

Published date : March 12, 2019

Ingredients used in Soya Granules and Chana dal Samosa

Method:

• For the stuffing, add very little oil in a pan, add chopped onions, salt, and salt the onions until translucent. Add in some chopped ginger and garlic and salt.
• Add little turmeric powder, red chili powder, coriander powder, soya granules (soak in water and drained), chopped mint leaves, coriander leaves and chana dal (boiled & drained).
• Cook this well till the moisture is completely gone. Sprinkle very little garam masala and lime juice. Switch off the flame.
• Transfer the stuffing to a plate to cool.
• Take 2 cups of all-purpose flour in a mixing bowl, add 1 cup of whole wheat flour, a little salt, and oil. Add a little water, mix and make a soft dough.
• Cover the dough with a wet cloth and rest it for 15-20 minutes.
• Divide the dough into smaller portions and again cover and rest it for 15 minutes.
• Spread some flour on the table and with help of the rolling pin, roll the dough into a very thin sheet.
• Heat a Tawa and once the Tawa is really hot, place the roti and just fry it on both sides for just a few seconds.
• Remove and trim the edges and cut them into long strips. Cut the long sheet into two and wrap them in a wet cloth.
• Take a thin sheet and fold the sheet in a triangle shape and stuff the mixture inside. Apply some maida paste on one side of the sheet and seal the edges well.
• Deep fry these samosas in hot oil until they are crisp and golden in color.