Sorsebata Ilish Mach Recipe, How To Make Sorsebata Ilish Mach Recipe

Sorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people in West of India.

“Ilish Mach” can be prepared in many ways…it can be smoked, fried, steamed, baked in young plantain leaves, or can be prepared with mustard seed paste, curd, or with Eggplant. Even there are huge divide between Bangal and Ghatis in terms of Cooking procedure. Ilish Macher Sorshe bata diye Jhal……A famous or it is better to say a classical Bong Fish Curry prepared with Ilish Mach or Hilsa Fish… This Fish Curry is equally popular in both West Bengal and Bangladesh.